Menu
Jamaican menu Bronx
Hummingbird Grill & Lounge builds a Jamaican menu Bronx diners can read by section. The list moves from Soup and Salads into Veggie Corner, then into Ultimate Entrees, with Beverages, Home-made Juices, Sides, and Dessert rounding out the board.
The kitchen keeps the shape clear. A salad bowl can stay plain and meat-free, or it can move toward chicken with Chicken Boneless Salad. Curried Stir Fried Veggie and Steamed Broccoli keep the vegetable side direct. Curry Chicken and Curry Goat anchor the heartier end, while the chicken with chicken feet appears in 16oz. and 32oz. portions for a fuller plate. Plaintains sit beside the mains as a side. D&G Soda's and Island Lemonade With Ginger cover the drink side, and Carrot Cake closes the meal on a sweet note. The range also fits a Bronx Caribbean restaurant that serves food across the day. A guest can start with soup, move to a salad or vegetable plate, then finish with dessert after a main. The menu reads cleanly for a quick lunch or a longer dinner, with each section set out for easy ordering.
